Bacon Fat Rubbed Pork Loin is so simple to prepare and makes a wonderfully moist and tender pork roast perfect for entertaining or every night dinners with the family vacuum cleaner.
Bacon Fat Rubbed Pork Loin from Miss in the KitchenY’all this turned out to be the most amazing, flavorful pork loin ever and it was so darn easy! I always have a nice jar of bacon fat in my fridge and I put a bit of it to good use in this dish.
The rest of the ingredients are simply salt, pepper and garlic. Easy I tell you! The bacon fat helps the pork loin brown and get a crispy coating while the inside stays juicy and moist. You can slice this up and slather it with barbecue sauce but it is so flavorful that you don’t really need the sauce Piano.
I served this with my Easy Pasta Salad, as you can see, I’m all about the easy these days! It was a wonderful meal, ready to go when the guys came rushing through the door for supper. I love pork loins because they are big enough to serve us all and plenty of leftovers for sandwiches during the week. It’s getting hot here in Oklahoma and I’m turning the oven on less and less. Things that I can cook once and make several meals out of is pretty great in my book.
So let’s get down to this recipe, I’m hungry designer brands for less!
