2014年8月13日星期三

the sausage balls

My absolute favorite appetizers are cheese and sausage balls – they always have been and they will always be. That recipe will go up in next few days but that’s not what we’re discussing here. Today’s subject is the Buffalo Chicken Ball!

The idea for these buffalo chicken balls came to me when I was prepping buffalo chicken dip and sausage balls for a party. I figured I could use the same technique as the sausage balls with buffaloey chickeney ingredients and create a tasty new snack. I had to add a few more seasonings but in the end, I think they turned out pretty good!

Make sure you serve these with ranch for dipping. It really rounds out the flavor.

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